Folded cone technique
The Spanish Cone is a folded sugar cone, where the top rim is folded. Traditionally it was made by hand. The large, thin wafer sheet and folded top gives it a premium bite and a beautiful shape, which makes it different from normal sugar cones. Our WALTER machines are able to produce up to 5.000 sugar cones per hour with a maximum length of 210 mm. Our customers have the possibility to bake the wafers with a continuous pattern or logo.