This product is traditionally from Spain (therefore also called Spanish Cones), and is already very popular in Latin America, but also enjoys great popularity in more and more countries.
Folded cone technique
The Spanish Cone is a folded sugar cone, where the top rim is folded. Traditionally it was made by hand. The large, thin wafer sheet and folded top gives it a premium bite and a beautiful shape, which makes it different from normal sugar cones. Our WALTER machines are able to produce up to 5.000 sugar cones per hour with a maximum length of 210 mm. Our customers have the possibility to bake the wafers with a continuous pattern or logo.